200 VIRGINIA PKWY WAYNESBORO, GA 30830
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
observed no hand drying provision at either back hand washing sink. COS-restocked at time of inspection
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
observed cheese and corn in walk in cooler with use by date of 07/16/2025. COS-thrown out at time of inspection
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
observed area around the drink nozzle dispenser in dining room encrusted with drink debris. CA-clean thoroughly and increase cleaning frequency
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
observed light in walk in freezer and ac out in the facility. COS-repair person called to repair prior to inspection.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
observed water at front handwash sink and back sink by prep area not reaching proper temperature, back sink around 60 degrees F and front sink 68 degrees F. CA-get plumber to fix temperatures on sink.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
observed lettuce and cheese in walk in cooler with no date marking, half n half in walk in cooler with use by date of 10/15/2024 and 11/16/2024, prepped corn with use by date of 12/28/2024, and salsa in dry storage with use by date of 12/24/2024.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
observed no previous inspection sheet posted in dining room or in drive through window, CA-copy and post inspection sheets in dining room and drive through window.
Regulation: 511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)
observed poop in toilet and no paper towels in men's restroom. COS-cleaned and restocked.
Routine
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
water at front hand washing sink was not able to reach 100 degrees F. CA call maintenance to adjust water temp. Two other handwashing sinks in kitchen area can be used in the meantime.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
observed water being used in ware wash sink sanitation was below 75 degrees. COS turned off cold water and turned on hot water at time of inspection.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
observed water standing in back hand washing sink and not draining properly.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
observed water standing on floor near ware wash sink area. CA clean floor drain to allow water to run off and squeegee floor.
Routine
Water splashing from drain under ware wash CA Repair ASAP
Inspection report not posted in Drive thru window
Routine
PTC had cheese 57 and 50 degrees, tomatoes 50,51 lettuce 50 COS threw out 57 degree cheese Placed tops on bins put more bins in open spaces to prevent loss of cold air
Roach in Rinse Bay of 3 bay sink. COS cleaned and sanitized at time of inspection
wrong inspection report posted 10-26-2022
No Hand towels in Men's Restroom CA Replace Hand towels
Observed spillage of liquid on WIC floor CA Clean ASAP