Jun 30, 2025
Routine
Score: 932 violations
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
4 ptsCorrected: YesRepeat: No
observed no date marking on boston butt, deli ham, cream, and coleslaw in walk in cooler. observed chocolate with use by date of 05/31/2025, brownies with use by of 05/31/2025, pork prepared on 06/22/2025 with improper disposal date of 09/22/25. COS-disposed of past date food, placed dates on items not previously marked, ca- use or dispose of items 7 days after prep or removal from original packaging.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)
3 ptsCorrected: YesRepeat: No
observed wiping cloth sitting on top of lid of hot holding unit, COS-placed in sanitizer bucket.