618 N LIBERTY ST WAYNESBORO, GA 30830
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
observed sanitizer buckets with no concentration of sanitizer present. cos-buckets drained and refilled with sanitizer.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
observed several items in walk in cooler, hot holding unit, and prep top coolers stored uncovered while not in active use. CA-keep covered at all times while not actively using. observed rice in dry food storage stored with lid open, cos
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
observed prepped mushrooms in walk in cooler with a disposal date of 11/14/25 not disposed of yet, and prepped chicken with no date marking. CA-place dates on all prepped food items and use/dispose of within 7 days of prep date.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
observed bucket with sponges sitting in handwash sink, cos-removed. keep sink clear and only use for handwashing.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
observed several items stored in walk in cooler uncovered, including beef, chicken, noodles, chorizo, refried beans. in freezer, roast, pork tails ca-cover all items when storing.
Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)
observed improper use of ware wash sink, no sanitizing happening at sink only rinsing and washing. CA-use sinks as labelled and be sure to have a sink dedicated to sanitizing before placing in storage.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
observed several items with no date marking in walk in cooler. including chicken, beef, noodles, pork, rice, chile rellenos, tamales, chorizo. observed marinated meat with a date of 05/25/2025. COS-proper dates placed on items
Regulation: 511-6-1.04(6)(c) - thawing (c)
observed whole meats thawing in a bucket of water in dry storage area, CA-only thaw under running water or in walk in cooler, COS-placed in walk in cooler. observed shrimp thawing in sink with no running water, COS-water turned on.
Regulation: 511-6-1.04(4)(q) - food storage (c)
observed several items sitting on floor of walk in cooler and freezer, chicken, lettuce, sauce, and meats. COS-stored off of floor.
Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)
observed wiping clothes sitting on tables and racks, CA-place in sanitizer buckets with proper level of sanitizer, change out sanitizer every 2 hours or as needed.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
observed mop drying face down, COS-placed upright to dry properly
Routine
observed employee drinking out of an open cup no lid or straw COS removed from Kitchen area
observed can opener point with encrusted food debris COS Cleaned at time of inspection
Routine
Large Bags of Rice and Sugar sitting on floor in kitchen area COS removed and put on shelf at time of inspection
Hand wash sink #2 draining slowly CA clean drain do not put other water besides hand wash water in sink
Routine
Observed 3-compartment sink only using 2-compartments, washing and rinsing, not using enough bleach. test with test strips did not show levels of chlorine sanitizer being adequate. C/a Use all 3-compartments of the sink, filling the last with sanitizer. Fill to correct PPM if using black or quat. COS
Observed recently washed dishes not dried before storage. Several large dishes were holding water. c/a air dry dishes before storage by pyramid stacking them. COS - pyramid stacked