Statesboro, Bulloch County

Cracker Barrel

216 HENRY BLVD STATESBORO, GA 30458

Food

Latest score

May 27, 2026

City

Statesboro

County

Bulloch

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 27, 2026

Routine

Score: 893 violations

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6-1A - proper cold holding temperatures

9 ptsCorrected: YesRepeat: No

Observed raw chicken cold holding above 41F. COS: PIC discarded items.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: No

Observed condensation in walk in cooler leaking on to floor CA- Have walk in cooler serviced to prevent leaking

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed HVAC system leaking onto floor in food prep areas CA- have HVAC system repaired

Jun 16, 2025

Routine

Score: 913 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed server/ food handler filling a utensil container with water at the hand washing sink. CA: Hand washing sinks shall only be used for hand washing. Advised PIC to speak with staff about proper use of the hand washing station.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed heavy grime build up on can opener blade. COS: PIC discarded.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed gravy/liquid on the microwave plate.

Observed debris/ foods on cooking equipment.

Oct 24, 2024

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed raw chicken cold holding above 41F. COS: PIC discarded items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed sanitizer bucket reading low ppm for quaternary solution. COS: PIC made new solution.

Feb 21, 2024

Routine

Score: 884 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed foods in reach-in cooler drawers being stored uncovered. COS: PIC instructed staff to cover foods.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Observed dried food residue on can opener blade. COS: PIC sent blade to be cleaned & sanitized.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: Yes

Observed plated to-go meals in a reach-in cooler with lids collecting condensation internal temp of 44F.

Observed slicked turkey in the walk-in cooler in stacked containers while cooling with internal temps of 43F & 44F. COS: PIC opend lids to properly cool foods.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed multiple reach-in units & the walk-in freezer with food & debris in the bottom of units. CA: Clean often enough to prevent build-up of food & debris.

Jan 17, 2024

Routine

Score: 768 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed water for scooping utensils at 123F. COS: PIC replaced water.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed raw burgers uncovered in the walk-in cooler, & frozen fish & frozen turnovers in the walk-in freezer in an open bag uncovered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed dried grime on can opener blade.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)

4 ptsCorrected: NoRepeat: No

Observed the high temperature dish washing machine with a final temp of 141.8F. CA: Use the three-compartment sink until the dish washer is fixed & reaching 180F.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed several foods in the walk-in cooler & several foods hot holding with the wrong prep times on date marking labels; labels indicated that foods were prepped hours ahead of actual prep time. COS: PIC replaced labels.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed cooked sliced turkey & warm meat loaf being improperly cooled with tightly closed lids.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed ware washing handler without and hair restraints. COS: Ware washer put on hat.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed build-up in reach-in cooler & grime & water build-up in the bottom of chicken warmer.

Aug 24, 2023

Routine

Score: 991 violation

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

OBSERVED DAMAGE TO BOTTOM OF WALK IN FREEZER