Statesboro, Bulloch County

Eagle Creek Brewing Company

106 SAVANNAH AVE STATESBORO, GA 30458

Food

Latest score

Jul 11, 2025

City

Statesboro

County

Bulloch

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jul 11, 2025

Routine

Score: 924 violations

View source record

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed alcohol spray bottle stored next to bowls. COS PIC removed.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: Yes

Observed WIC unit leaking water into a pan. CA: repair leak

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(f) - warewashing sink, use limitations (c)

1 ptsCorrected: NoRepeat: No

Observed dishes being washed in a prep sink and then carried to 3-compartment sink to be sanitized. CA: Advised PIC that dishes shall only be washed rinse and sanitized in the 3-comartment sink.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed food and debris on the floor.

Jan 8, 2025

Routine

Score: 909 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

OBSERVED DISH MACHINE NOT UTILIZING SANITIZER DURING RINSE CYCLE. CA: PRIME SANITIZER LINE. MANUAL SANITIZING SHOULD BE USED UNTIL FIXED- CONTACT LAURA TO CHECK SANITIZER PRESSURE ONCE REPAIRED

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

OBSERVED SAUCE BOTTLES MISSING COMMON NAME LABEL

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

OBSERVED HALF AND HALF EXPIRED 01/06/25

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

OBSERVED BOXES STORED ON FLOOR IN DRY STORAGE AREA

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: NoRepeat: No

OBSERVED TAPED TRASH BAG USED AS SHELF LINER

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

OBSERVED RUST/DAMAGE TO SHELVING IN KITCHEN

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

OBSERVED DEBRIS/ICE BUILD UP INSIDE COOLERS AND FREEZERS

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

OBSERVED DEBRIS ON FLOORS, WALLS, AND CEILINGS.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

OBSERVED DAMAGED TO WALLS IN FRONT STORAGE AREA

May 22, 2024

Routine

Score: 719 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed handsink blocked with thawing food. CA: A handwashing facility may not be used for purposes other than handwashing and must be directly accessible for employee handwashing.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Observed organic build-up inside ice machine. CA: wash/rinse/sanitize with frequency that prevents accumulations.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: Yes

Observed multiple potentially hazardous foods held past 7-day discard dates. A food that requires datemarking shall be discarded if it: Exceeds 7 days, not including the time that the product is frozen; Is in a container or package that does not bear a date or day; or Is appropriately marked with a date or day that exceeds 7 days.

COS out of date foods discarded.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed potentially hazardous foods without 7-day discard dates. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

COS undated potentially hazardous foods discarded.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: NoRepeat: No

Observed toxic chemicals stored hanging on prep sink.

9-2 - compliance with variance, specialized process and haccp plan

Regulation: 511-6-1.04(6)(k) - reduced oxygen packaging, criteria (p, pf)

4 ptsCorrected: NoRepeat: No

Need a variance and/or approved HACCP plan to reduce oxygen package (vacuum seal) any potentially hazardous foods.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Observed foods thawing in sink. Thawing must be done: under refrigeration; during cooking process; or fully submerged under cool running water.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: No

No food storage allowed in toilet rooms.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

Clean HVAC vents, walls, floors, ceilings, behind equipment.

Oct 30, 2023

Routine

Score: 866 violations

View source record

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

observed uncovered food items in reach in coolers

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

observed dish washer not sanitizing at proper parts per million

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

observed potentially hazardous food ready to eat food items without 7 day discard dates and without correct discard dates

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)

3 ptsCorrected: NoRepeat: No

observed clothes not stored in dirty clothe container or sanitizing solution when not in use.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

observed food debris on bottoms of reach in coolers/freezers

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

observed floors in disrepair...repaint where needed.