May 18, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed pasta salad cold holding with internal temp of 56F. Must be properly cooled to 41F before service and held in ice bath or cold unit during service. COS taken to walk in to finish cooling
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed corn dog with internal temp 111F. COS discarded. CA try individual wrapping and placing in grab and go hot holding unit.