Statesboro, Bulloch County

AFRICABORO

140 W MAIN ST STATESBORO, GA 30458

Food

Latest score

May 8, 2026

City

Statesboro

County

Bulloch

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 8, 2026

Routine

Score: 893 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed sea moss fruit jars stored in RIC without 7-day discard date. CA: All TCS foods must by dated for 7-day discard.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed Raid (bug spray) stored on prep counter & personal lotion stored by equipment. CA: Store chemicals and personal items separate from facility prep areas. COS: Items removed & stored properly.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed eggs with an expired date of Jan. 26. COS: PIC discarded.

Oct 7, 2025

Initial

Score: 991 violation

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(1)(b) - outdoor surfaces, areas surfaced gravel, exterior surfaces weather resistant with concrete/asphalt (c)

1 ptsCorrected: NoRepeat: No

Observed small openings in floors and walls. CA: PIC agrees to seal all openings. Will follow up.

Jun 18, 2025

Routine

Score: 883 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed meat filling (beef) on stove-top hot holding at 98F. CA: Advised PIC to keep foods hot holding on stove or to utilize steam table to hot hold foods. COS: Food discarded

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed fly activity in kitchen/food area. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Observed back door slightly open allowing fly entry. COS: PIC closed back door.

Dec 31, 2024

Routine

Score: 935 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed pest activity in facility. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed improper storage of dry seasonings/goods scoop in product. COS: PIC properly stored scoop.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed debris inside microwave, stove and inside freezer. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed damaged floor in main kitchen area. CA: All physical facilities shall be maintained in good repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed personal belongings throughout food prep areas. CA: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Dec 19, 2024

Routine

Score: 5410 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw kidney stored above uncovered ready to eat items in fridge. COS: PIC properly stored item.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed prepared broth stored at room temperature. COS: PIC discarded.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Facility has no certified food safety manager employed. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed dirty dish and debris in hand sink. CA: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use.

A handwashing facility may not be used for purposes other than handwashing.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed multiple food items uncovered in facility. CA: Store the food in packages, covered containers, or wrappings,

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed multiple food items stored over 24 hours without proper date marking. CA: efrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed pest control spray stored next to open bag of sugar. COS: PIC discarded item and properly stored chemicals.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed expired packages of cole slaw stored in reach in cooler. COS:PIC discarded.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed multiple dry goods (flour, sugar, etc.) stored unopened on the floor of facility. CA: food shall be protected from contamination by storing the food in a clean, dry location; Where it is not exposed to splash, dust, or other contamination; and At least 6 inches (15 cm) above the floor.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed debris inside microwave, stove and inside freezer. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Sep 13, 2024

Initial

Score: 973 violations

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14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed single use items with debris and exposed to splash, dust, or other contamination. COS: PIC properly stored single use items.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: YesRepeat: No

Observed debris inside microwave and inside freezer. COS: PIC cleaned microwave.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(j) - heating, ventilation, air conditioning, system vents, designed to prevent contamination (c)

1 ptsCorrected: NoRepeat: No

Observed ventilation hood without proper cover to prevent contamination of food on stove. CA: Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils