Statesboro, Bulloch County

THE POUR HOUSE PUB

25 W MAIN ST STATESBORO, GA 30458

Food

Latest score

May 23, 2025

City

Statesboro

County

Bulloch

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 23, 2025

Routine

Score: 962 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

OBSERVED CLOTHS NOT STORED IN SANITIZER OR DIRTY CLOTHS CONTAINER WHEN NOT IN USE.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

OBSERVED BUILD UP ON THE FLOORS AROUND AND BEHIND EQUIPMENT.

Nov 19, 2024

Routine

Score: 932 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed time/temperature control for safety foods with 8-day discard dates. TCS food must be clearly labeled and dated with 7-day discarded dates, starting with the date prepped.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed sausages cooling with tight fitting lid in reach in cooler. Leave uncovered to facilitate faster cooling and use the larger fridge. Cooling must be achieved within 6h provided that food first cools to 70F within 2h and then to 41F within an additional 4h

Jan 10, 2024

Routine

Score: 1000 violations

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No violations recorded for this inspection.