STATESBORO, Bulloch County

La Casita

8091 BURKHALTER RD STATESBORO, GA 30458

Food

Latest score

Nov 18, 2025

City

STATESBORO

County

Bulloch

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 18, 2025

Routine

Score: 923 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed drinking cup with lids stored on prep counters. COS: Moved cup to designated area.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed a bag of peppers stored on the ground. COS: PIC removed from floor.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed handle touching product in sugar container.

Apr 15, 2025

Routine

Score: 923 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed dumped ice & a rag stored at hand washing stations. COS: Items removed.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed chicken at 92F improperly cooling in reach-in with a lid over container. COS: Lid opened

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed personal items stored next to facility items.

Oct 8, 2024

Routine

Score: 852 violations

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6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: No

Observed potentially hazardous food items not held at 41 f or below. CA Food item discarded

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed uncovered food items in coolers

Apr 30, 2024

Routine

Score: 924 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed uncovered food items

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed build up on can opener blade

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

observed walk in cooler without internal thermometers

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed food debris on bottom of reach in cooler

Oct 27, 2023

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed salsa cold holding with internal temperature 51F. COS salsa discarded. CA once prepared, salsa must first be cooled to 41 or below and then held at or below 41F. Fill container less full and/or fill ice bath higher. Consider storing ingredients in walk-in to reduce cooling time.