Statesboro, Bulloch County

Baldino's

1204 BRAMPTON STATESBORO, GA 30458

Food

Latest score

Apr 23, 2026

City

Statesboro

County

Bulloch

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 23, 2026

Routine

Score: 943 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed grime & food debris on can opener blade. COS: cleaned

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(3)(j) - sink for washing raw fruit and vegetables (p)

1 ptsCorrected: NoRepeat: No

Observed pot scrubber stored in prep sink.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Observed light not operational in ware washing area. CA: Repair. Will follow-up

Aug 5, 2025

Routine

Score: 8110 violations

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1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)

4 ptsCorrected: YesRepeat: No

Observed small child crawling all over kitchen and touching foodservice items. Persons unnecessary to the food service establishment operation are not allowed in the food preparation, food storage, or warewashing areas, except that brief visits and tours may be authorized by the person in charge if steps are taken to ensure that exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles are protected from contamination. COS child placed in lobby.

4-2A - food stored covered

4 ptsCorrected: YesRepeat: Yes

Observed uncovered food stored in reach-in cooler along with personal food items. COS uncovered food discarded.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dishes in prep sink and dishrack with "washed" dishes next to and draining to the prep sink. Dishes are to be washed only at the 3-compartment sink, all 3 compartments must be used to wash/rinse/sanitize dishes before air-drying. Additonally, prep sinks are only to be used for food prep and must be cleaned and sanitized between uses.

6-2 - proper date marking and disposition

4 ptsCorrected: NoRepeat: No

Observed potato salad stored in front reach in without proper date marking. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. This includes the large container and the portioned cups.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: YesRepeat: No

Observed opened ranch dressing with expiration date december 2024. COS expired food discarded.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed scoop stored in potentially hazardous food product. Scoops must be stored on a clean food contact surface. The handle must not be in the container. For the potato salad which is portioned, take the scoop to the dish sink when finished scooping. COS food discarded and scoop taken to dish sink.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Soap dispensers fallin off wall. Attach with screws not double sided tape.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Replace light in walk-in cooler.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)

1 ptsCorrected: NoRepeat: No

Ventilation fan inoperable in womens restroom.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Child toys, tabletop high chair type seat, etc stored in kitchen and among foodservice items. Personal items must be stored in a way as to not contaminate food, food contact surfaces, equipment, and utensils.

Feb 28, 2025

Routine

Score: 932 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed foods stored uncovered in a reach-in cooler. CA: Advised PIC to cover all foods when not in use . COS: PIC covered foods.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed leaking faucet head at hand washing station. CA: Repair faucet head.

Jul 24, 2024

Routine

Score: 922 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed build up on can opener blade. CA: Advised PIC to clean daily.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leaking faucet head at hand washing station. CA: Repair faucet head.

Mar 1, 2024

Routine

Score: 903 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Observed build up on can open blade and slicer. COS: PIC cleaned blade and slicer.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed build up and food debris on bottoms of reach in coolers/freezers and shelving for food storage. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed build up and food debris on floors. CA: Increase cleaning frequency.

Sep 25, 2023

Routine

Score: 856 violations

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5-1B - proper reheating procedures for hot holding

Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)

9 ptsCorrected: NoRepeat: No

observed beef meatballs not properly reheated before hot holding

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

observed uncovered bacon in griddle area.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

observed uncovered food items in walk in cooler and reach in coolers

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

observed build up on can opener blade Observed build up on slicers

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

observed build up and food debris on bottoms of reach in coolers/freezers

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

observed build up and food debris on floors