Statesboro, Bulloch County

Wild Wing Cafe

52 ASPEN HEIGHTS DR STATESBORO, GA 30458

Food

Latest score

Sep 25, 2025

City

Statesboro

County

Bulloch

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 25, 2025

Routine

Score: 952 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed potentially hazardous food held past 7-day discard date. COS expired food discarded.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed condensation and accumulations in walk-in cooler. Keep cooler closed to prevent condensate from forming or if problem persists have unit serviced.

Mar 12, 2025

Routine

Score: 932 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

Observed dumped ice hand washing sink. CA: Handwashing stations shall only be used for hand washing.

14D - gloves used properly

Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)

1 ptsCorrected: YesRepeat: No

Observed improper use of gloves. COS: Food handler disposed of gloves.

Sep 11, 2024

Routine

Score: 794 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed wings hot holding at 129F. COS: Discarded.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed dumped ice & drink in hand washing sink and personal cups stored in HWS. COS: Cups removed by PIC

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed dishwasher not properly sanitizing dishes & only reaching a temperature of 113F. CA: Dishwasher must reach a final temperature of at least 180F. 3-compartment sink must be used until dishwasher is repaired and must be repaired in 72 hours.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

Observed heavy build-up on microwave ceiling and on ice machine baffle. CA: Clean often to prevent build-up.

Apr 17, 2024

Routine

Score: 764 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed moldy growth on bell peppers in walk in cooler. COS: PIC discarded food items.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed chicken nuggets hot holding below 135 degrees. COS: PIC discarded food items.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

Observed dishwasher without proper sanitizer concentration or temperature. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: Yes

Observed buildup on ice machine baffle. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Sep 26, 2023

Routine

Score: 913 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: Yes

Observed dishwasher without proper sanitizer concentration or temperature. If using chemical sanitizer, do not use a temperature booster or it evaporates the sanitizer. Do not use dishwasher for sanitizing step until repaired and inspected by the health department.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed organic build-up inside ice machine chute. Clean often enough to prevent accumulations.

18 - insects, rodents, and animals not present

3 ptsCorrected: NoRepeat: No

Observed live roach on wall in kitchen