Apr 22, 2026
Routine
3881 HIGHWAY 17 RICHMOND HILL, GA 31324
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed various foods (Rice and Grits container in Dry storage, tray of Bacon in Outside Walk-In Cooler, Loaf of Bread and Wrapped Hotdog in Outside Walk-In Freezer) uncovered throughout facility.
Routine
Routine
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed banana pudding and mushrooms uncovered in Reach-In Cooler in main kitchen. C.A. Make sure all items are covered at all times.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed breaded green tomatoes uncovered in Reach-In Freezer in main kitchen. C.A. Make sure all items are covered at all times.
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed an expired ServeSave certificate displayed. C.A. Make sure at least one employee has a valid ServeSave certificate at all times.
Observed banana pudding, coleslaw and wings uncovered in Reach-In Cooler in main kitchen. C.A. Make sure all items are covered at all times.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed oysters stored in outdoor Walk-In Cooler, bread stored in outdoor Walk-in Freezer and Breadcrumbs stored in a container on the floor in dry storage. C.A. Make sure all food items are stored atlead 6 inches off the floor.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several food items and ambient temperature of Reach-In Cooler above 41 degree. Corrected On-Site. PIC put all food items on ice bath. Observed an ambient temperature of 41 degrees of Reach-In Cooler after ice bath of food items. C.A. Make sure food items are 41 items or less at all times.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed hood system with dust debris build-up. C.A. Make sure to clean hood system to prevent contamination of food.