13000 GA HWY 144 RICHMOND HILL, GA 31324
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed food in the walk-in cooler that is out of date. CA: Disposed of food that is past the use-by date.
Routine
Routine
Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)
Observed a PIC who did not know the minimum temperature for Reach-In Refrigerator and acknowledges of not being trained on ServeSafe. C.A. Make sure PIC is knowledgeable with Serve Safe procedures.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Observed ServeSafe from previous employee and PIC was unaware of Manager has completed Servesafe.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed a green leafy substance in hand sink near register. C.A. Make sure hand sink is only used for hand washing.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed two green cleaning pads in hand sink located near 3 compartment sink. C.A. Meke sure hand sink is only for hand washing.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed a container of black olives with a bottle of dressing sitting on top of it in prep top beside Walk-In Cooler. C.A. Make sure food items are stored properly to prevent contamination. Food item was discarded.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed a container of deli ham with a bottle of mayonnaise sitting on top of it in prep top beside Walk-In Cooler. C.A. Make sure food items are stored to prevent contamination. Food item was discarded.
Observed a container of chicken with handle of knife touching food item in prep top near Walk-In Cooler. C.A. Meke sure food items are stored to prevent contamination. Food item was discarded.
Regulation: 511-6-1.06(5)(r),(s) - frequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c)
Observed trash debris around dumpster area. C.A. Make sure all trash is properly thrown into each bin with doors and lids closed to prevent pests and insects.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed vents with dust over area pizza is pulled from oven. C.A. Make sure vents are cleaned to prevent overhead contamination.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed prep top lid unable to cover all food when closed. C.A. Repair lid so as all food is protected from contamination.
Regulation: 511-6-1.06(5)(q) - cleaning receptacles, in manner to prevent contamination and build-up (c)
Observed trash debris around dumpster area. C.A. Make sure all trash is properly thrown into each bin with doors and lids closed to prevent pests and insects.
Regulation: 511-6-1.07(2)(h) - walls & ceilings, studs, joists, & rafters, not exposed to moisture (c)
Observed ceilings tiles that are leaking water onto floor near oven. C.A. Make sure ceiling is repaired to prevent contamination.
Regulation: 511-6-1.07(2)(f),(g) - wall & ceiling coverings & coatings; wall & ceiling attachments (c)
Observed missing ceiling tiles near back door. C.A. Make sure ceiling tiles are replaced.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed dirty vents near oven in main kitchen. C.A. Make sure to clean vents to prevent contamination.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed trays of dough with plastic covering with drops of water on plastic covering. Observed a bag of onions hanging on self with tray of dough. Observed a large puddle of water on blower in Walk-In Cooler. C.A Make sure to repair leak to prevent contamination of food.
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed an old inspection report posted and not the previous report. C.A Make sure to post latest inspection report.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed a large bowl with lettuce that a temperature of 64 degrees. C.A. Make sure foods are stored at 41 degrees or less. PIC discarded item.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed a Reach-In Cooler with an ambient temperature and food items at 44 degrees. Observed a door with a gasket not attached and another door that would fully close. C.A. Make sure all food items are stored at 41 degrees or less. PIC transferred food items to Walk-In Cooler. PIC was instructed to not use Reach-In Cooler till repaired.
Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)
Observed a PIC who did not know the minimum temperature for Reach-In Refrigerator. C.A. Make sure PIC is knowledgeable with Serve Safe procedures.
Regulation: 511-6-1-.03(3)(d) - certified food safety manager responsibility
Observed a PIC who did not know the minimum temperature for Reach-In Refrigerator. C.A. Make sure PIC is knowledgeable with Serve Safe procedures.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed manual can opener soiled and with food debris. C.A. Make sure can opener is free of food debris and soil.
Regulation: 511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)
Observed trash debris around dumpster area. C.A. Make sure all trash is properly thrown into each bin with doors and lids closed to prevent pests and insects.