Pizza Hut (Valor Huts PH of GA LLC)

Observed small personal pizza being stored in warmer cabinet. Cabinet is currently not working. Pizza was below 135F. COS item was disposed of. CA repair warmer cabinet prior to use.

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.

EHS provided employee health reporting agreement sheet.

The Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the the establishment.

Facility does not have required cleaning agents in facility to follow posted clean up procedure.

CA provide facility with written clean up procedure with details showing proper disinfectant will be utilized and what PPE will be used etc.

Observed RTE food items in prep top cooler that were passed there discard date. COS Chicken, Bacon, and Sauces were disposed of.

Observed Flies flying in main kitchen area. CA: Reach out to certified pest control professional for prevention options.

Observed handwashing sink by 3 compartment sink not draining at time of inspection. CA repair sink so that it drains correctly.

Observed that facility did not have hand drying provisions provided in restroom at time of inspection. COS paper towels were provided.

Observed RTE food items, in walk in cooler, that were passed there allowed discard date. COS items were disposed of.

Observed black mildew like substance on wall by 3 compartment sink. CA clean area to remove substance. Observed grease and debris along kitchen wall by sauce station. CA clean area to remove debris.

Observed that facility could not provided ServSafe certification. CA: Ensure that Facility has a current employee with ServeSafe posted for the public to view.

The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.

CA documents were provided. Fill out documents and keep documents at facility for DPH to view.

Observed that handwashing sink in back had a pizza slicer stored in it. Sink was also full of water and is currently clogged. CA repair sink so that clog is removed and sink drains correctly. CA ensure that no items/trash/utensils ETC are placed into handwashing sink.

Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment.

CA: EH provided facility with clean up procedure.

Observed Flies flying in main kitchen area. CA: Reach out to pest control for prevention options.

Observed that facility did not have hand drying provisions provided for 2 handwashing sinks. Both the restroom handwashing sink and the front end sink did not have paper towels provided. COS paper towels were provided.

Observed box of cheese sitting out on prep top cooler at 46 F. PIC discarded. CA: Cheese should be cold held at a temperature of 41 F or below.

Observed dead bugs in poster frame where permit, inspection, and serv safe certificates are held. CA: Clean poster frame. Routinely clean restaurant to help prevent pests and rodents. If issue with pests persists, contact pest certified control company.

Observed ceiling tile about fryer with extreme build up of grease. CA: Clean ceiling tile or replace.