Nov 20, 2025
Routine
Score: 911 violation
6-1B - proper hot holding temperatures
9 ptsCorrected: NoRepeat: No
Observed brown gravy at 125 degrees. C.A. When using temperature make sure food is 135 degrees.
ELLABELL, Bryan County
Sandra's Seafood & More
4644 HIGHWAY 80 ELLABELL, GA 31308
Food
Latest score
91
Nov 20, 2025
City
ELLABELL
County
Bryan
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jun 25, 2025
Routine
Score: 941 violation
4-2A - food stored covered
4 ptsCorrected: YesRepeat: Yes
Observed several food items on ice bath uncovered and potatoes in Reach-In Cooler near ice bath uncovered. C.A. Make sure all food are kept covered to prevent contamination.
Nov 20, 2024
Routine
Score: 872 violations
4-1A - food separated and protected
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
9 ptsCorrected: YesRepeat: No
Observed a large container of chicken tenders' places above a container of vacuum sealed beef steak in Reach-In Cooler. C.A. Make sure food items are stored properly.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: NoRepeat: No
Observed white rice and country fried steak in steam well not covered. C.A. Make sure food items are stored covered to prevent contamination.
Jun 28, 2024
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
Observed dipping sauces sitting on counter and slice yellow cheese sitting on countertop with an internal temperature of 70 degrees. Make sure food is 41 degrees or less at all times.
Dec 29, 2023
Routine
Score: 872 violations
6-1D - time as a public health control: procedures and records
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
9 ptsCorrected: NoRepeat: No
Observed an egg and milk product with shrimp inside metal bowl without proper time posted. C.A. Make sure to put prep time on all food using time.
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: NoRepeat: No
Observed a metal container of shrimp in Walk-In Freezer uncovered. C.A. Make sure food is covered to prevent contamination.
Nov 16, 2023
Routine
Score: 883 violations
6-1B - proper hot holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
9 ptsCorrected: NoRepeat: No
Observed brown gravy at 127 degrees at 11:28. Observed brown gravy a t128 degrees at 11:44 am. Observed employee serve brown gravy at 11:33 AM. When using temperature make sure food is 135 degrees.
18 - insects, rodents, and animals not present
3 ptsCorrected: NoRepeat: No
Observed flies in kitchen near hand wash sink. C.A. Make sure kitchen is insect and rodent free.
18 - insects, rodents, and animals not present
3 ptsCorrected: NoRepeat: No
Observed an orange tabby cat walking around outside area. C.A. Make sure area is free of pets.