WAYNESVILLE, Brantley County

Scott's BBQ

24743 HWY 82 HWY WAYNESVILLE, GA 31566

Food

Latest score

Dec 11, 2025

City

WAYNESVILLE

County

Brantley

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 11, 2025

Routine

Score: 942 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed dish soap being used for hand washing station. All handwashing stations shall be stocked with hand soap and disposable towels at all times. COS. Hand soap was replaced.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: Yes

Observed fading paint on walls behind prep stations beginning to expose raw wood. All exposed wood surfaces shall be sealed and easily cleanable to avoid contamination. REPEAT. Also observed hole in wall beside door of WIC. NEW.

Apr 2, 2025

Routine

Score: 991 violation

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed fading paint on floors and walls behind prep stations beginning to expose raw wood. All exposed wood surfaces shall be sealed and easily cleanable to avoid contamination.

May 1, 2024

Routine

Score: 905 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed employee fill pot in handwash sink and employee state HW sink used to wash veg. HW sink shall only be used for HW.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed dirty veg slicer on wall, employee stated they have not used it today. Veg slicer must be removed from wall so it is easily cleanable. Observed cutting boards with heavy build up and deep scratches. All food contact surfaces shall be easily cleanable.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Observed old score posted. COS PIC posted new score.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: YesRepeat: No

Observed old score posted. COS PIC posted new score.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed gaps in walls in main kitchen. Seal gaps to prevent flies. Observed build up on WIC floor and hole in WIC wall.

Nov 2, 2023

Routine

Score: 834 violations

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6-1A - proper cold holding temperatures

9 ptsCorrected: NoRepeat: No

Several cold hold items found out of temp; items discarded

6-1C - proper cooling time and temperature

9 ptsCorrected: NoRepeat: No

proper cooling time for smoked meant not being observed; proper measures discussed with owner

1-2B - certified food protection manager

4 ptsCorrected: NoRepeat: No

CFSM expired

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Food slicer dirty