Macon, Bibb County

DAIRY QUEEN BRAZIER

3855 PIO NONO AVE MACON, GA 31206

Food
Latest score
100
Jan 22, 2026
City
Macon
County
Bibb
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 22, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jun 26, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jun 28, 2024

Routine

Score: 952 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

EHS observed handwash station with empty dispensers.

Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

EHS advised PIC to replace cartridge. PIC corrected on site.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

EHS observed hole surrounding mop sink fixture due to repairs and pipe replacement at facility.

All physical facilities shall be maintained in good repair.

EHS advised PIC to have plumber replace or plug hole ASAP.

Jul 14, 2023

Routine

Score: 924 violations

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)

4 ptsCorrected: NoRepeat: No

EHS observed facility with CFSM certificate unable to be validated. Violation: At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. CA: obtain proof of certification or new certification within 60 days.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(t) - food preparation (c)

3 ptsCorrected: NoRepeat: No

EHS observed buns having been toasted left on prep table with no protection from environmental contamination. Violation: Food Preparation. During preparation, unpackaged food shall be protected from environmental sources of contamination. CA: EHS instructed PIC to finish process of toasting buns and to finish task prior to starting new task when facility gets busy.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

EHS observed PIC preparing ice cream products with no hair restraint. Employees wearing hair restraint of visor however hair is longer than what is able to be contained by visor. Violation: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. CA: ensure hair restraints are able to completely and effectively restrain hair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

EHS observed personal item (purse) stored on top of single service boxes used for serving product. Violation: personal items shall be stored in designated areas where contamination of food, equipment, utensils, and single-service items is prevented. CA: PIC moved purse to designated area.