MATILDA HARTLEY ELEMENTARY SCHOOL

Observed milk cooler within lunch room with gaskets ripped.

511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Corrective action: Discussed with PIC, maintenance has not repaired gasket yet and PIC has sent several work orders. Facility is getting ready to renovate kitchen.

Observed walk in freezer door seal loose allowing for gaps.

511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Corrective action: Discussed with PIC, strip had previously come off maintenance bolted the strip, but part is still coming off. Facility is getting ready to renovate kitchen. Discussed to have maintenance fix strip again.

Observed Ice build up on frozen food boxes underneath walk in freezer unit. Unit has ice build up within piping as well.

511-6-1.04(4)(i) - Storage or Display of Food in Contact with Water or Ice (C) (i) Storage or Display of Food in Contact with Water or Ice.

1. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water.

Corrective action: Discussed with PIC to not place foods underneath freezer and if they are having condensation issues that would allow for such build up to have machine serviced.

Observed milk cooler gaskets ripped.

511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Corrective action: Discussed with PIC to have gasket replaced.

EHS observed FRP walls needing to be replaced around WIC door and FRP wall inside of WIC. EHS observed peeling FRP.

5. Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. Informed PIC to have FRP repaired or replaced. This must be corrected by 09/16/24

EHS observed a build up of ice around WIF door in main kitchen (b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products

Informed PIC to have ice removed around door. This must be corrected by 09/16/24

Observed cheeseburgers in the warming cabinet with temperatures ranging between 114-122F. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. EHS informed PIC of the need to reheat cheeseburgers.