CHINA MAX

Violation: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf Inspector note: EHS observed a handwashing station with utensils in the sink. Corrective action: PIC immediately removed utensils.

Violation: 1. Food packaged in a food service establishment, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. Inspector note: EHS observed bulk containers for sugar and starch without labeling. Corrective action: PIC will ensure to rewrite label for containers.

Violation: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Inspector note: EHS observed debris accumulation on bulk containers in storage area. Corrective action: EHS instructed PIC to clean bulk containers or remove from premises if no longer using.

Violation: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf Inspector note: EHS observed a handwashing station with utensils in the sink. Corrective action: PIC immediately removed utensils.

Violation: 1. Food packaged in a food service establishment, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. Inspector note: EHS observed bulk containers for sugar and starch without labeling. Corrective action: PIC will ensure to rewrite label for containers.

EHS observed (2) zip lock bags containing food products stored in the ice bin meant for customer use . 511-6-1.04(4)(i) - Storage or Display of Food in Contact with Water or Ice (C) (i) Storage or Display of Food in Contact with Water or Ice.

1. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water.

2. Except as specified in paragraphs 3 and 4 of this subsection, unpackaged food may not be stored in direct contact with undrained ice.

3. Whole, raw fruits or vegetables; cut, raw vegetables such as celery or carrot sticks or cut potatoes; and tofu may be immersed in ice or water.

4. Raw poultry and raw fish that are received immersed in ice in shipping containers may remain in that condition while in storage awaiting preparation, display, service, or sale. CA: PIC to removed from Ice bin and store in proper location

Violation: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Inspector note: EHS observed debris accumulation on bulk containers in storage area. Corrective action: EHS instructed PIC to clean bulk containers or remove from premises if no longer using.

Violation: 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf Inspector note: EHS observed a handwashing station with utensils in the sink. Corrective action: PIC immediately removed utensils.

Violation: 1. Food packaged in a food service establishment, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. Inspector note: EHS observed bulk containers for sugar and starch without labeling. Corrective action: PIC will ensure to rewrite label for containers.

Violation: 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Inspector note: EHS observed bucket of chicken prepped being stored on the floor prior while employee prepping second batch of chicken on counter. Cart that was the original location of storage was used to receive buckets of teriyaki sauce prior to EHS arrival. Corrective action: Employee immediately put up chicken. PIC stated chicken was not there for long. EHS instructed to have chicken stored at least 6 inches off floor after prepping.

Violation: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Inspector note: EHS observed debris accumulation on bulk containers in storage area. Corrective action: EHS instructed PIC to clean bulk containers or remove from premises if no longer using.

Violation: 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Inspector note: EHS observed ceiling tiles, walls, equipment in kitchen with excessive debris. Corrective action: EHS instructed PIC to have kitchen cleaned as frequently as to prevent such.