Macon, Bibb County

DAYS INN

4999 EISENHOWER PKWY MACON, GA 31206

Food

Latest score

Jun 9, 2026

City

Macon

County

Bibb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 9, 2026

Routine

Score: 952 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

EHS observed no hand soap at hand sink in front food service area. Violation: each handwashing sink shall be provided with supply of head cleanser. CA: PIC placed soap from back at hand sink in the front food service area.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

EHS observed wall missing drywall in pantry area. The framing and electrical outlet boxes are exposed. Violation: physical facilities shall be maintained in good repair. CA: cover area with drywall and paint or cover with other nonabsorbent construction material.

Oct 6, 2025

Routine

Score: 961 violation

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

EHS observed serve safe certification expired on 8/21/25 . 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

Feb 20, 2025

Routine

Score: 904 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

EHS observed CFSM that is not valid. Name when trying to validate was different than one on certificate. Violation: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. CA: obtain current and valid CFSM by 4/20/25.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

EHS observed coffee filter in handwashing sink. Violation: Hand sink shall not be used for any other use except handwashing. CA: EHS removed coffee filter.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

EHS observed equipment and utensils being dried on top of cloth towel. Violation: Equipment and utensils shall be air died or used after adequate draining. CA: replace cloth towel with single use towel or allow equipment to air dry on rack.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

EHS observed facility without chlorine test strips when using chlorine for sanitization. Violation: Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. CA: EHS left a few strips with facility but facility will need to obtain chlorine test strips.

May 31, 2024

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

EHS observed employee not utilizing the sanitizing step required for manual warewashing.

A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P

Concentration Range Minimum Temperature

MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)

25-49 120 (49) 120 (49)

50-99 100 (38) 75 (24)

100 55 (13) 55 (13)

EHS advised PIC to rewash current dishload and continue using sanitizing step in warewashing.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

EHS observed buildup of debris, stains in bottoms of main kitchen area cabinets; buildup of debris under 3C sink.

Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues

EHS advised PIC to increase cleaning frequency of affected areas.

Jul 24, 2023

Routine

Score: 961 violation

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Violation: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf Inspector note: EHS observed facility without CFSM. Corrective action: EHS notified PIC that a CFSM should be employed at all times with facility and documentation should be available upon request and visible to the public.