MACON WINGS

EHS observed a single-use red solo cup inside a bulk container of soy sauce. PIC removed and discarded cup when brought to his attention.

511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation.

1. Single-service and single-use articles may not be reused.

CA: EHS advised the PIC that single use equipment may not be used/ re-used in facility operations.

EHS observed red bricks/ blocks being used as risers to hold the ice machine 6 inches off of the floor.

511-6-1.05(2)(h) - Nonfood-Contact Surfaces (C) (h) Nonfood-contact Surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.

CA: EHS advised PIC that cleanable equipment, like plastic risers, should be used instead of bricks.

EHS observed standing water in the refrigeration portion of the prep top unit located near the grill. In addition, EHS observed grime build up, in general need of cleaning.

511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

CA: EHS advised the PIC to remove the observed standing water and recommended that the cleaning frequency of the unit is increased.

EHS observed yellow stained ceiling tiles throughout the storage and kitchen areas.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

CA: EHS advised the PIC that the observed tiles should be cleaned, if possible, or discarded and replaced.

EHS observed damaged and missing floor tiles underneath the prep top cooling unit next to the main grill.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

CA: EHS advised the PIC that the missing and damaged tiles would need to be replaced.

EHS observed a light gap at the back exit door, along the floor, big enough for potential pest entry.

511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected.

1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

(i) Filling or closing holes and other gaps along floors, walls, and ceilings;

(ii) Closed, tight-fitting windows; and

(iii) Solid, self-closing, tight-fitting doors.

CA: EHS advised the PIC that the visible gap must be closed to prevent the potential entry of pest.

EHS observed the walls the walk-in cooler to be soiled with a black substance and rusting in numerous areas. Shelving in the unit also appeared to be rusting.

511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

CA: EHS advised the PIC that the unit must be cleaned to removed observed build-up and rusting surfaces.

EHS observed the ceiling tiles or light fixtures throughout the kitchen and storage areas to be either damaged or discolored, appearing yellow/brown. Additionally, grime and dirt build up was observed on multiple wall and floor surfaces throughout the facility, requiring a general need of cleaning.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.Pf

CA: EHS advised the PIC that the observed ceiling tiles and light fixtures must be repaired, if possible, or discarded and replaced. Walls and floor surfaces with grime and dirt build up must be cleaned.

EHS observed an unused and damaged metal table in the back rooms and numerous miscellaneous items in the front area of the main kitchen.

\511-6-1.07(5)(n) - Maintaining Premises, free of unnecessary items/litter (C) (n) Maintaining Premises. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.

CA: EHS advised the PIC that the unused/ broken table should be removed from the facility. Additionally, miscellaneous litter should be removed from the facility.