Dunkin Donuts

Observed facility restocking containers in the prep top coolers without cleaning/switching them out after they are emptied. EHS informed the PIC that the containers are to be washed, rinsed and sanitized after contents are gone or routinely; based on the date marking stickers, the containers have not been cleaned for some days.

Observed items in the prep top cooler with dispostion dates that had past. (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition.

1. A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is inappropriately marked with a date or day that exceeds 7 days . P

2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. The items were just restocked; EHS informed the PIC of the need to change out the containers once the product has been emptied.

EHS observed coffee cup with lid in dry storage area being used to store seasoning. Violation: single-service/single-use articles may not be reused. CA: store seasoning in original packaging/container or in reusable container.

EHS observed clear cups for iced drinks next to handwashing sink behind front counter with residue/debris on lip contact surfaces. Violation: single-service/single-use articles shall be handled, displayed, and dispensed so that contamination food contact surfaces is prevented. CA: ensure lip contact surfaces are protected by keeping in original plastic sleeve or providing some form of cover for cups.

EHS observed side door on dumpster open. Violation: outside receptacles shall be covered with tight fitting doors/lids that are kept shut when not in active use. CA: ensure door is closed when done taking trash out.

EHS observed Celsius Energy Drink can on end of front counter next to stored to go coffee jugs. Violation: personal items shall be kept in designated areas located to prevent contamination of food, equipment, utensils, and single-service/single use articles. CA: ensure all employee personal items stored in designated area.