Chicken Salad Chick

EHS observed the ceiling in that kitchen has dust build up. By the 3 compartment sink there is a lot of dusty build up on the ceiling.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

EHS observed facility only having temperatures for key drop invoices up until March 2024. No other temps recorded for April-to current present day. Facility is under new management, PIC was unsure to find these items.

(e) Monitoring of Receiving. Employees are visibly observing and verifying delivered foods as they are received to determine that they are from approved sources and are placed into appropriate storage locations, as required by this Chapter, such that they are received and maintained at the required temperatures, protected from contamination, unadulterated, and accurately presented, by routinely monitoring the employees’ observations, maintaining receiving/corrective action records for deliveries during non-operating hours, and periodically evaluating foods upon their receipt as specified within DPH Rule 511-6-1-.04(3)(m);Pf

Informed PIC to ensure that key drop temperatures are being taken and recorded. This must be corrected by 05/10/24

EHS received a complaint for facility on 07/05/24 of possible mold in WIC and cold hold units. EHS did not observe in mold in WIC but did observe possible mold and food spillage in REF drawers in main kitchen.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

PIC cleaned REF. This was COS.

EHS observed food debris and spillage in REF across from prep top cooler near microwave in main kitchen.

PIC cleaned REF. This was COS.

EHS observed broken floor tile at entrance of WIC. EHS observed FRP wall sealing unsealed at entrance of WIC.

(5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. Informed PIC to have these items repaired or replaced. This must be corrected by 07/10/24

EHS observed possible black mold on WIC floor near door entrance.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Informed PIC to have floors cleaned. This must be corrected by 07/10/24

EHS observed (2)RICs and Drawers with built up food accumulation and debris in main kitchen

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

PIC instructed employee to clean RICs. This was COS.

Observed trash debris and broken down cardboard boxes around dumpster.

(q) Cleaning Receptacles. 2. Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents

Informed PIC to have dumpster area clean. This must be corrected by 1/24/24

EHS observed FRP wall sealing unsealed and broken ceiling tiles near WIC. PIC informed EHS that building owner is aware of repairs, however does not have an email or work order.

(5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. Informed PIC to have walls and ceiling tiles repaired or replaced. This must be corrected by 1/25/24

EHS observed female employee without a hair restraint preparing food.

(i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

PIC instructed employee to place on hair restraint. This was COS.

EHS observed (2)RICs and Drawers with built up food accumulation and debris in main kitchen (prep top coolers) EHS also observed left over residue from stickers on clean containers stored in dry dish rack.

2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris Informed PIC to ensure that non-food contact surfaces are cleaned at frequency. This must be corrected by 08/11/23.