Ramada Inn

EHS observed milk and yogurt in reach in refrigerator in front food service area above 41 degrees Fahrenheit. See temperature log for temps. Violation: TCS foods shall be maintained at 41 degrees Fahrenheit or below unless being cooked, cooled, or prepared. CA: EHS instructed PIC to move items to cooler in storage area to ensure they cool back down as it was just after breakfast was done being served.

EHS observed facility unable to produce employee health reporting forms. PIC stated they are kept in the office and no one with access to office was available. Violation: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. CA: Ensure employee health reporting forms are accessible at all times so that they can be made available upon request.

EHS observed facility without written procedures for if fecal/vomitus event were to occur. PIC described procedure but there is no written procedures. Violation: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. CA: Ensure that procedures for fecal/vomitus events are written and that a sanitizer capable of killing Norovirus is available.

EHS observed facility without test strips for quaternary ammonia sanitizer. Violation: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. CA: Obtain test strips for quaternary ammonia sanitizer.

Observed three compartment sink faucet leaking.

511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

Corrective action: Spoke to PIC about having sink repaired

Observed PIC unable to provide sanitizer test strips.

511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing.

1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures.

Corrective action: Spoke to PIC, they have run out. Requested to refill on test strips.

Violation: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Inspector note: EHS observed facility without means to test sanitization. Corrective action: EHS instructed PIC to obtain testing means for their sanitization product.

Violation: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: 1. Inside the food service establishment if the receptacles and units: (i) Contain food residue and are not in continuous use; or (ii) After they are filled; and 2. With tight-fitting lids or doors if kept outside the food service establishment. Inspector note: EHS observed dumpster with side door open. Corrective action: EHS instructed PIC to have lids and side doors closed when not in active use.

Violation: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Inspector note: EHS observed cabinets and drawers with accumulation of debris. Corrective action: PIC informed EHS that the cabinets and drawers are not all used. PIC will clean out cabinets and drawers.

Violation: All physical facilities shall be maintained in good repair. Inspector note: EHS observed 3C faucet leaking. Corrective action: PIC is to repair and/or replace 3C sink.