Jun 15, 2026
Routine
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
EHS observed:
-stir spoons in front food service stored between-use in metal tumblers half-filled with room temperature water.
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;
2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;
3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a);
4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes;
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In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or
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In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).
PIC to store spoons in one of the above appropriate situations.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
EHS observes entire panel of bulk ice machine side missing.
Equipment shall be maintained in a state of repair.
PIC to repair or replace panel.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
EHS observed:
-broken tiling around front of WIC sufficient to cause puddling.
PIC to repair or replace floor tiles.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
EHS observed:
-drink cup stored on dry storage rack -jacket stored atop to-go boxes
Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.
PIC removed items.