Enigma, Berrien County

Shady Lane Drive Inn

522 S MAIN ST TIFTON, GA 31794

Food

Latest score

Jun 12, 2026

City

Enigma

County

Berrien

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 12, 2026

Routine

Score: 952 violations

View source record

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Observed sanitizer in front red bucket at concentration higher than as directed by label. COS: PIC diluted sanitizer and verified with test strip.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed floors throughout establishment in need of cleaning. Observed old food and trash under equipment, front counter and in-between grill area and front counter. CA: Floors shall be cleaned as often as necessary to prevent build-up/accumulation of trash and food.

Dec 16, 2025

Routine

Score: 1000 violations

View source record

No violations recorded for this inspection.

Feb 26, 2025

Routine

Score: 943 violations

View source record

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: YesRepeat: No

Establishment does not have a Certified Food Safety Manager on staff. A food safety certification course shall be taken to recertify certified food safety manager. COS: A class shall be signed up for as soon as possible.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed build-up of accumulated food debris inside both reach-in freezers, outside handles of freezer, shelving under grill and stove area in main kitchen area. CA: clean these items and all non-food contact areas of often as necessary to prevent build-up of food debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed floors throughout establishment in need of cleaning. Observed old food and trash under equipment, front counter and in-between grill and front counter. CA: Floors shall be cleaned as often as necessary to prevent build-up.

Aug 22, 2024

Routine

Score: 903 violations

View source record

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed buildup of slime on soda dispensing nozzles. COS: Health authority directed PIC to take nozzles off dispenser and wash, rinse and sanitize. This was done during inspection. This action shall be done daily to prevent build up to mold on nozzles.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed encrusted, soiled material on slaw maker and onion dicer. Health Authority directed pic to clean slaw maker and slicer. Items were washed during inspection. Ensure these are cleaned thoroughly to sight and touch when washed, rinsed and sanitized.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: Yes

Observed time/temperature control for safety food in main kitchen and walk-in cooler (chili and slaw) without a date stating when it was cooked or opened. COS: Date was marked on chili, slaw. Ensure PIC trains employees to date mark any cooked or packaged TCS foods.

May 1, 2024

Routine

Score: 834 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed time-temperature control for safety food (chili, slaw) in walk-in cooler cold held at greater than 41 degrees F. COS: repair man called to add gas to walk-in. Food being moved to walk-in freezer until repaired. Pic called repair service during inspection.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Cooked Time/Temperature Control for Safety Food (chili) was not cooled from 135F to 70F within 2 hours. COS: Chili discarded. Chili should stay in reach-in freezer until reaches 41 degrees F before moving to walk-in cooler.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed time/temperature control for safety food in reach-in cooler (deli ham) in main kitchen and walk-in cooler (chili) without a date stating when it was cooked or opened. COS: Ham was discarded and date was marked on chili. Ensure PIC trains employees to date mark any cooked or packaged TCS foods.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed leaking pipe and slow drain at hand wash sink. Ensure plumbing leak and sink drain is repaired as soon as possible. COS: Plumber called during inspection.

Jul 31, 2023

Routine

Score: 882 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

12B - personal cleanliness

Regulation: 511-6-1.03(5)(f) - fingernails (pf)

3 ptsCorrected: NoRepeat: No

Observed food employee with fingernails longer than the tips of the fingers. Ensure all food service employees keep nails no longer than the tips of the fingers (fake or real).