Feb 21, 2026
Routine
233 WHISPERING PINE CIR WHITE, GA 30184
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./shredded cheese was discarded
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Cooked vegetables not held at 135 degrees Fahrenheit or above./cooked onions and peppers discrded
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed homeMade sauces without product assessment held longer than 7 days./items discarded
Initial