Jun 3, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no hand drying provision at hand sink in kitchen. CA: A hand drying provision shall be available at all hand sinks. COS: PIC brought paper towel roll to hand sink.
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed gravy actively cooling in tightly sealed tupperware container. CA: Foods that are actively cooling shall be uncovered or loosely covered to allow rapid cooling. COS: PIC uncovered container to allow rapid cooling.