May 29, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Cartersville, Bartow County
Savoy Car Museum
3 SAVOY LN CARTERSVILLE, GA 30120
Food
Latest score
100
May 29, 2026
City
Cartersville
County
Bartow
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Dec 16, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Aug 1, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jan 7, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Mar 12, 2024
Routine
Score: 991 violation
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: YesRepeat: No
Observed personal food items stored in coolers and in shelving units with no separation from restaurant food. CA: Instructed PIC to place personal food items in a container with lid, labeled as "Personal" or "Employee Use", and to keep the container on a bottom shelf in the cooler. PIC immediately moved the food items to a container in the correct area
Sep 13, 2023
Routine
Score: 922 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: YesRepeat: No
Observed two hand sinks that were not equipped with any means of drying washed hands. CA: PIC immediately stocked sinks with paper towels.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
4 ptsCorrected: YesRepeat: No
Observed potentially hazardous TCS food (hot dogs) held passed it's 7 day expiration. Observed several foods that were prepped earlier in the day that were labelled for 8 days. CA: Discussed with PIC. Hot dogs were discarded. Dates were corrected to reflect 7 days (day of opening/prep + 6 for a total of 7 days).