WPC Residences

Observed raw pork and raw ground beef stored on same tray in RIC. CA: All raw meats and RTE foods shall be stored according to minimum internal cook temp. COS: PIC placed raw pork and raw beef on separate trays in bottom of RIC.

Observed employee drinking a bottled smoothie drink during inspection. CA: Employee drinks shall be in a single service disposable cup with a lid and a straw.

Observed hand sink with no hand drying provision. CA: Hand sinks must be fully stocked at all times. COS: PIC placed a roll of paper towels at hand sink.

Observed exteriors of coolers and freezer not clean to sight or touch, with buildup of accumulations, floors, walls, and ceilings with build up of grease and dust, microwave not cleaned at a frequency to prevent accumulations. CA: Equipment, floors, walls, and ceilings shall be clean and free of accumulations.

Observed areas of kitchen with broken floor tiles, missing ceiling tiles over 3 compartment and meat sink, baseboards missing portions exposing the unsealed wood beneath, open AC vents with missing covers, ceiling tiles with evidence of water damage. CA: Physical facilities must be maintained in good repair.

Observed employee watch stored on shelving above clean dishes, employee personal items stored above facility equipment. CA: All employee personal items shall be stored in order to prevent potential contamination of facility equipment or food. COS: PIC relocated personal items.

Observed facility does not currently have a Certified Food Safety Manager, with responsibility over the kitchen and training of all employees. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment. EHS will return Nov 24th to verify.

Observer interior of microwave not clean to sight and touch. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC cleaned microwave.

Facility does not currently have a Certified Food Safety Manager, with responsibility over the kitchen and training of all employees. CA: Instructed PIC and facility administrator that they have 60 days to acquire a CFSM by either hiring an employee with a valid certificate as the manager, promoting and training an existing employee with a valid certificate to be the manager, or sending a current employee with managerial responsibility to be certified.

Observed handwashing sink not stocked with hand drying provisions upon entering kitchen. CA: PIC placed roll of paper towels next to hand sink and discussed that hand sinks should e stocked at all times

Observed no hot water at the hand sink. CA: PIC must have maintenance to check hot water supply at hand sink and ensure instant hot water is available at all times.

Observed plumbing system at hand sink not in good repair. Water was flowing over lip of air gap basin as it entered. CA: PIC should have maintenance unclog drains and shorten pipe to create proper air gap

Observed areas of ceiling with significant water damage and wood/sheet rock falling down. CA: PIC should have ceiling fixed within 60 days and seal all raw wood that has been used to replace areas of ceiling.

Observed walls, floors, ceilings, baseboards, and AC window unit in need of repair or replacement if it cannot be properly cleaned. CA: PIC will have areas serviced and cleaned

Observed build up of grease and food debris on sides of prep tables, oven, shelving, interior of reach-in cooler. CA: PIC will have staff clean kitchen area thoroughly and implement cleaning routine

Observed walls, floors, ceilings, baseboards, and AC window unit in need of repair or replacement if it cannot be properly cleaned. CA: PIC will have areas serviced and cleaned

Observed interior of bulk ice machine not cleaned at a frequency necessary to maintain food-contact surfaces clean to sight and touch. CA: Instructed PIC to increase the cleaning frequency of the ice machine.

Observed gallon of milk not date marked. PIC did not know when milk was opened. CA: PIC discarded gallon of milk. Discussed date marking with PIC.

Observed multiple wet wiping cloths sitting out on counters. CA: Informed PIC that wet wiping cloths must be stored in sanitizer solution in between uses. PIC placed cloths inside on bucket.

Observed multiple flies in kitchen area. Observed back door with gap at the top. CA: Discussed having door serviced to prevent the accumulation of pests within facility. PIC stated that renovations are currently in place. Door needs to be fixed by next inspection.