1320 E MAIN ST CARTERSVILLE, GA 30121
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed no hand soap at hand sink. CA: All hand sinks must be fully stocked with hand soap, paper towels, and be fully accessible at all times. COS: PIC brought bottle of hand soap, ordered more soap for dispenser.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food service employee working with no hair restraint. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous TCS foods (cream cheese and butter held ambient on the countertop, milk held on an ice bath) improperly cold holding above 41F. CA: Discussed with PIC. Food was out of temp for 4 hours and was discarded. Discussed requirement to follow time as a public health control procedure for all TCS foods that are not temperature controlled.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed potentially hazardous TCS foods (omelet, sausage patty, breakfast sandwich) improperly hot holding below 135F in reach-in warmer cabinet. CA: Discussed with PIC. Foods were out of temp for 4 hours and were discarded.
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CA: Facility must acquire a bodily fluid clean up kit (purchase or put together).
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed no sanitizer present (0ppm quaternary ammonia on inspector test strip) in the sanitize compartment of the 3 comp sink. CA: Facility must sanitize using the high temp dish machine until the issue with the mechanical sanitizer dispenser has been at the ware washing sink has been fixed.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed no current copy of the food service inspection report or the food service permit publicly displayed. CA: Display updated routine inspection upon receipt.
Routine
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Establishment does not have established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CA: PIC stated that they will obtain procedures for bodily fluid clean-up events.
Routine