Feb 6, 2026
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed no paper towels available at the front hand wash sink. CA: Each hand washing sink shall be stocked with an approved hand drying provision. COS: PIC stocked paper towels.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed pan of sausage held past it's expiration date. Pan was labelled 1/24-1/30. CA: A food that requires date marking shall be discarded it if exceeds 7 days. COS: PIC discarded sausage.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed numerous live flies in the kitchen around the fountain drink storage. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises. Discussed increasing frequency of routine pest control, ensure this area stays clean of food debris.