12 EUHARLEE RD STE C CARTERSVILLE, GA 30120
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Followup
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw pork stored above RTE foods in reach in cooler. CA: Food shall be protected from cross contamination by storing in accordance with cook temperature. COS: Raw pork was relocated.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw shell eggs stored above RTE foods in reach in cooler. CA: Food shall be protected from cross contamination by storing in accordance with cook temperature. COS: Eggs were moved.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed container of apple juice left out at room temperature instead of being refrigerated after opening. CA: TCS foods shall be maintained below 41 or at 135 and above. COS: PIC discarded apple juice.
Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)
PIC unable to demonstrate knowledge to have active managerial control and train employees on food safety not met due to the violations observed during this inspection. CA: PIC is responsible for upholding compliance of the state food service regulations
Regulation: 511-6-1-.03(3)(d) - certified food safety manager responsibility
Observed CFSM unable access training needs to employees. CA: The responsibility of the CFSM shall include the safety of food preparation and service by ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind, have sufficient knowledge of safe preparation and service of the food
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed raw meat in reach in freezer stored with packaging damaged and leaving food exposed. CA: Food must be stored so it is protected from overhead contamination. COS: Food was placed in a container.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed box of potatoes stored on shelf with bleach and other cleaning chemicals. CA: Poisonous or toxic chemicals must be stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. COS: Box of potatoes was relocated.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed several food items not labeled in English. CA: Food shall be clearly and legibly identified, in English, with the common name of the food.
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
Observed container of raw beef stored with a a piece of plastic and a pair of gloves inside the container. CA: Food shall be protected from contamination. COS: Meat was discarded.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw chicken and raw beef stored in bowls directly on top of cabbage and radish. CA: Raw foods should be stored to not contaminate ready-to-eat foods. COS: PIC moved raw foods to appropriate location
Followup
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS food in cooler reading above 41 degrees F. CFSM stated food had been in cooler over 4 hours. CA: TCS foods discarded.
Observed several food items out of original contain not labeled in English. CA: Items labeled in English.
Routine
Regulation: 511-6-1.04(2)(a) - compliance w/ food law (p, pf,)
Observed sauce in package stored on prep top table with no label in English to determine approved source. CA: Sauce discarded
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw green onion stored on top of raw shell eggs. CA: Green onion discarded
Regulation: 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)
Observed reasonability of the CFSM not being displayed based on rick factors: approved source, food storage etc. CA: Reduce risk factors in facility.
Regulation: 511-6-1-.03(3)(d) - certified food safety manager responsibility
Observed CFSM unable access training needs to employees. CA: Train staff
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed personal drink with no lid and straw stored on top of prep table. CA: Personal drink discarded
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed butane lighter can stored on top of food prep table above equipment and single storage. CA: Butane can discarded
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed food items out of original container with no label or no label in English. CA: Label food items
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed kimichi and other food items cooling in closed containers cooling but will reach 41 degrees within time limits. CA: Cool items by approved methods.
Regulation: 511-6-1.04(4)(t) - food preparation (c)
Observed potatoes on cutting board over 3 vat sink. CA: Potatoes moved to vegetable sink to be rewashed.
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
Observed single use containers used for restorage of foods. CA: When single use food Containers are empty they must be discarded. Remove food items and use proper containers.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed reach in coolers with dried food debris on cooler bottom. CA: Clean
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed personal items stored throughout kitchen. CA: Personal food items and belongings must be stored in area to separate from facility items. Reorganize kitchen area.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop stored in standing water not at 135 degrees. CA: Utensils of stored in water must be 135 degrees or higher.
Initial