Jan 16, 2026
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed several TCS food items in RIC and prep top cooler improperly cold holding above 41 degrees F (see temp log). CA: All TCS food items being cold held must be held at 41 degrees F or below. COS: PIC stated food items had been used that morning while preparing orders and had not been out for 4 hours. PIC placed TCS foods in different RIC and on ice to rapidly cool.