Dec 12, 2025
Routine
Score: 962 violations
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Noodles were cooling on the counter in a deep pan with a plastic wrap cover. The plastic wrap was removed and the noodles were spread out on a sheet pan and placed in the walk in cooler to continue the cooling process. The establishment must use proper cooling techniques such as reduced volume, ice baths, etc., to cool food from 135F to 70F within 2 hours and from 70F to 41F within 4 hours.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
1 ptsCorrected: NoRepeat: No
Plates and bowls stored on the shelf without a cover or being inverted. Plates and bowls must be covered or inverted when stored.