Dec 8, 2025
Routine
11C - approved thawing methods used
Regulation: 511-6-1.04(6)(c) - thawing (c)
Raw chicken was thawing in the meat sink without running water. The water was turned on to finish the thawing process.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
A knife was stored between the counter and the prep cooler. The knife was removed and washed. Knives must be stored in a clean, dry location or another approved location.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Cups were being used to dispense bulk food products. Scoops with a handle must be used to dispense bulk food products.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)
Single use soy sauce containers were being used to store washed vegetables. All containers must be food grade and withstand the washing process.