901 HAYMON MORRIS RD WINDER, GA 30680
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Salads in prep cooler bottom and raw beef patties in reach in freezer stored uncovered. CA - All food must be stored covered unless cooling on a speed rack or top shelf. Person in charge covered salads and raw beef patties.
Routine
Regulation: 511-6-1.03(5)(c) - when to wash (p)
Employee handled dirty dishes and then went to handle clean dishes without washing hands. Corrective action - Employees must wash hands after handling soiled equipment or utensils. Person in charge had employee put contaminated dishes to be rewashed and had employee wash hands using proper procedure.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Tartar sauce in walk in cooler with prep date of 8/30/25 and held past 7 days. CA - All ready to eat, TCS (Time/temperature control for safety) food items must be discarded after 7 days. Person in charge discarded tartar sauce held past 7 days.
Routine
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
Diced tomatoes in cooler drawer with mold like substance on them. CA - Food shall be safe, unadulterated and honestly presented. Person in charge discarded diced tomatoes in cooler drawer.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
A 1 Gallon container of bleach was sitting inside hand washing sink in kitchen next to oven. CA - Hand washing sinks must be accessible at all times for employee use and must not be used for anything other than hand washing. Person in charge moved container of bleach to designated area.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Sliced cheese in 3-door reach in cooler and chili in walk in cooler held over 24 hours with no date mark. CA - All time/temperature control for safety (TCS) food items held over 24 hours must have a discard date. Person in charge discarded chili and sliced cheese.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Diced tomatoes in cooler drawer date marked 2/3 and held past 7 days. CA - All TCS foods shall be discarded after 7 days. Person in charge discarded diced tomatoes in cooler drawer.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed plates not covered or inverted in kitchen by steam table. CA - Person in charge covered plates.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Dumpster lid open.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Observed ice build up in walk in freezer around freezer fan. CA - All freezers must be defrosted.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Dumpster door left open.
Routine
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Multiple boxes of single service items were stored on the floor of the overflow/emergency storage room. Advised the person in charge to store all single service articles/items at least 6 inches above the floor. Repeat