380 EXCHANGE BLVD STE 102 BETHLEHEM, GA 30620
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Chicken wings in walk in cooler prepared on 5/7/26 with a discard date 5/14/26. CA - All TCS (time/temperature control for safety), Cold held ready to eat foods held over 24 hours must be date marked with a 7 day max hold. Person in charge corrected discard date to 5/13/26.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed pizza topping scoops (cheese, pasta) in food item with handles in contact with product. Store dispensing utensils with handles out of contact with product. COS
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed stacks in open wire cup holders without protection for mouth/lip contact surfaces. Leave cups in protective plastic sleeves, or place in covered dispensers, with only the bottom of the top cup exposed.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed missing cove base tile between WIC + WIF. Replace tile by 8/31/25. Need to also clean WIC fan grills.
Routine
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Bleach stored over to go containers in dry storage area. CA- Person in charge moved bleach to bottom shelf below to go containers. COS
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Employee wearing ring on hand that is not a wedding band. CA- Employees should not wear anything on hands and wrists except for a plain wedding band. Repeat COS
Routine
Regulation: 511-6-1.03(3)(b) - certification requirements/exemptions (pf)
Establishment does not have a certified food safety manager (CFSM). CA - Establishment must have a CFSM. Establishment can either hire a CFSM or get current employee certified.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Hand washing sink not supplied with soap. CA - All hand washing sinks must be supplied with soap.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Front hand washing sink not supplied with paper towels. CA - All hand washing sinks must be supplied with paper towels.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed drink machine ice chute with black mold-like substance. CA - Clean drink machine ice chute more frequently to prevent build up of black mold-like substance.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Multiple employees with rings and bracelet on. CA - Employees should not wear anything on hands or wrists except for a plain wedding band.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed wet plastic containers stacked. CA - Allow plastic containers to completely dry before stacking.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee drinks with no lid or straw in kitchen. CA - All employee drinks must be in a disposable cup with a lid and a straw. Person in charge disposed of employee drinks. Corrected on site.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed spray bottle sanitizer concentration too low. CA - Person in charge replaced sanitizer in spray bottle with sanitizer from 3-compartment sink and correct concentration of sanitizer. Corrected on site.
Initial