25 E ATHENS ST WINDER, GA 30680
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Cream cheese filling in bar reach in cooler 1 with prep date of 12/1/25 and held past 7 days. CA - RTE (Ready to eat) foods must be discarded after 7 days. Person in charge discarded RTE cream cheese with prep date of 12/1/25.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Multiple TCS(Time/Temperature control for safety) food items in walk in cooler, prep cooler top, prep cooler top 2, and grill cooler drawer being cold held at temperatures above 41F. CA - All TCS food items must be cold held at 41F or below. Person in charge discarded all TCS food items being cold held at temperatures above 41F. Corrected on site. Repeat
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Gap at back door leading outside.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Walk in cooler not in good repair.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Multiple temperature control for safety food items being cold held at temperatures above 41F. CA - All temperature control for safety food items must be cold held at 41F or below. Person in charge discarded all TCS food items being cold held above 41F. Corrected on site.
Followup
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed raw bacon next to unwashed lemons and unwashed tomatoes and celery next to washed lettuce. CA - Raw bacon must be stored below unwashed produce and unwashed produce must be stored below washed produce. Person in charge was given correct storage diagram. Corrected on site.
Routine
Regulation: 511-6-1.04(3)(a) - temperature (p, pf)
Observed lettuce that was received at temperature above 41F. CA - Food that is above 41F must be rejected. Make sure you are taking temperatures of food being delivered.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed multiple TCS Foods such as sliced cheese, sliced tomato, and shredded cheese being cold held above 41F or below. Person in charge discarded all items being cold held above 41F. Corrected on site. Repeat.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee eating in kitchen around prep area. CA - Employees should not be eating in kitchen.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Dining room tables are being sanitized with improper method. CA - For was given to person in charge describing how to properly sanitize dining room tables.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed multiple employees handling food wearing bracelets. CA - Employees should not wear anything more than a plain wedding band on hands and wrists.