Mulberry Grove Senior Living

Food handling employee wearing bracelets on wrist.

Cracked floor tiles near dishwashing maching.

Wet mop sitting in mop bucket and not hung to dry.

Cell phone sitting on prep table near steam table.

Observed several working containers and bulk containers without common name labels of contents. Provide labels for items removed from original containers. Staff assigned.

Observed scoops stored in bulk product containers with handles in contact with food. Store scoops with handles out of contact with product.

Observed wet stacked cups. Allow cups to fully air dry prior to stacking. Also observed basket of spoons in all directions. Ensure clean utensils are stored with handles in one direction. COS.

Observed accumulations of liquid and food particles on interior floor of reach in cooler. Clean at a frequency to prevent accumulations.

Observed accumulations of grease, oils, food particles and/or debris on floors of walk in units(under shelving) and under dish line. Clean floors by 9/27/25.

Establishment does not have a certified food safety manager (CFSM). Corrective Action (CA) - Establishment must have a CFSM. Establishment can either hire a CFSM or get current employee certified as a CFSM.

No paper towels were supplied at hand washing sink across from walk in cooler. CA - All hand washing sinks must be supplied with soap and paper towels. Employee restocked hand washing sink with paper towels.

Quaternary sanitizer concentration too low at 100ppm at 3-compartment sink. CA - 3-compartment sink sanitizer must be at appropriate range 200-400ppm. Person in charge has called sanitizer provider to come to facility and adjust sanitizer concentration to correct concentration today.

Establishment does not have a certified food safety manager (CFSM). Corrective Action (CA) - Establishment must have a CFSM. Establishment can either hire a CFSM or get current employee certified as a CFSM.

Sliced tomatoes, lettuce, shredded cheese, sliced cheese prepared over 24 hours ago and stored in walk in cooler with no discard date or prep date. CA - All temperature control for safety food must be labeled with a discard date if held over 24 hours.

Expired milk with expiration date of 6/9/24 held past expiration date in reach in cooler. CA - Person in Charge discarded expired milk.

Ice build up observed in walk in freezer on storage racks and floor.

Observed raw chicken next to ready to eat turkey and unwashed produce next to washed produce. CA - Person in charge rearranged storage in walk in cooler to the correct order based on cooking temperatures. Person also moved all unwashed produce to the rack below washed produce. Corrected on site.

Establishment does not have a certified food safety manager on staff. CA - Establishment must have a certified food safety manager on staff. Establishment can either hire a CFSM or get a current employee certified as a food safety manager. Repeat.