100 RUE CHARLEMAGNE BRASELTON, GA 30517
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Pitcher stored in handwashing sink upon arrival. CA - Handwashing sinks must not be used for any other purpose except washing hands. Person in charge removed pitcher from handwashing sink.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Blue cheese stuffed olives being cold held at 46F in reach in cooler 1. CA - Person in charge discarded stuffed olives being cold held at 46F. All TCS food items must be cold held at 41F or below.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Employee was observed wearing a watch. CA - Employee removed the watch.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Blue cheese stuffed olives were observed in a drink cooler and were cold holding at a temperature of 60'F. TCS Foods must be cold holding at 41'F or below. CA - Person in charge threw olives away. Corrected on site.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed a cutting board in the handwashing sink. Handwashing sink is not to be used for storing cutting board. Handwashing sink should only be used for handwashing and should not be blocked. CA - Employee moved cutting board out of handwashing sink. Corrected on site.