Jersey Mike's Subs

Sliced tomatoes and mayo in prepline cooler cold holding at temperatures above 41F Employees forgot to turn prepline on in the morning. CA - All TCS (time/temperature control for safety) foods must be cold held at 41F or below. Person in charge turned on prepline cooler and discarded sliced tomatoes and mayo cold holding at temperatures above 41F. Person in charge put new sliced tomatoes and mayo from walk in cooler into prepline.

Plastic containers stacked wet on drying rack by 3-compartment sink. Person in charge unstacked wet plastic containers.

Dumpster plug missing.

Sliced cheese in prep cooler 1 Top and sliced tomatoes in prep line cooler being cold held at temperatures above 41F. CA - All TCS food items must be cold held at 41F or below. Person in charge discarded TCS food items being cold held at temperatures above 41F.

Employee drink stored on storage rack in kitchen across from bread in a water bottle with no straw. CA - Employee drinks must be in a disposable cup with a lid and a straw. Person in charge discarded water bottle.

Multiple employees wearing rings (not wedding band and not plain and smooth). CA (Corrective action) - Person in charge made sure rings were removed.

Wet mop not hung to dry.

Observed wet plastic containers stacked. CA - let containers completely air dry before stacking. Person in charge unstacked wet containers. Corrected on site.

Dumpster door was left open. Corrected on site. Person in charge closed dumpster door.

Observed ready to eat tortillas and roast beef stored next to unwashed celery and bell peppers. CA - Unwashed celery and bell peppers moved to bottom shelf below any ready to eat and washed food items. Corrected on site.

Several ready to eat food items such as sliced tomatoes, ham, turkey, roast beef in walk in cooler and reach in cooler 1 being cold held above 41F. CA - All TCS food items must be cold held at 41F or below. Person in charge discarded TCS food items being cold held above 41F. Corrected on site.

Observed an employee eating a bag of chips and drinking soda out of a plastic bottle with no lid or straw in the kitchen. CA - Employees should not eat in kitchen area and employee drinks should be in a disposable drink cup with a lid and straw. Corrected on site. Person in charge discarded plastic bottle and bag of chips.

Single service cups were stored on the counter without the plastic sleeve. Instructed the person in charge to keep the single service cups in the plastic sleeve.

The walk in freezer had a large amount of ice accumulation on the floor and on the shelves. Instructed the person in charge to have the freezer checked for a leak.

The bottom of the prep table is rusted. Instructed the person in charge to have the prep table replaced.

Deli paper was being used to line the glass door cooler shelves, preventing proper air flow. The paper was removed. Instructed the person in charge to discontinue the use of lining the shelves of the glass door cooler.

The dumpster doors were open upon arrival. Advised the person in charge to keep the dumpster doors closed.