CORNELIA, Banks County

MCDONALD'S #6550

1585 HWY 441 BY PASS CORNELIA, GA 30531

Food
Latest score
99
May 6, 2025
City
CORNELIA
County
Banks
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 6, 2025

Routine

Score: 991 violation

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed hole/damage in wall tile in drive-thru first window area. Repair wall such that it is in good repair, smooth and easily cleanable.

Jun 23, 2023

Routine

Score: 933 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: YesRepeat: No

Observed old labels stuck to food containers after cleaning; consulted with PIC on ensuring all equipment and food-contact surfaces are properly cleaned and sanitized prior to air drying; items in question were removed from air-drying rack and prepared for re-cleaning.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Single use articles and/or single service articles are not being kept in the original protective package or are not being stored by using other means that afford protection form contamination until they are used.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Observed build-up of food debris, dust or dirt on nonfood-contact surface; multiple reach-in units soiled with excessive food debris along base interior; all equipment shall be maintained in requirements outlined in the Georgia Food Code.