Nov 13, 2025
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed several TCS foods (see temperature log) held at temperatures above 41 degrees. All TCS foods must be held at or below 41 degrees. PIC voluntarily discarded affected items and adjusted cooler to lower temperature.