Fireball Wings & Philly

Food shall be protected from contamination by storing food in packages, covered containers, or wrappings. Observed container of raw chicken wings stored uncovered in walk-in cooler & containers of flour & other dry goods stored uncovered in prep area. Advised PIC to cover containers with tight-fitting lids or wrapping.

Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded. Observed containers of marinating chicken bearing no date mark. PIC created appropriate labels for affected containers.

During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food; only with a food that is not time/temperature control for safety food. Observed scoops stored in containers of sugar, flour, & chicken with handle resting in the food. Advised PIC that handles must remain above the top of the food & can only be stored with foods that are non-TCS. PIC removed utensils from chicken & replaced utensils in flour & sugar with new, clean utensils stored correctly.

Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed buildup of residue & debris on wire storage racks, equipment handles, & floors. Advised PIC to deep clean facility and implement more frequent cleaning schedule.

511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation.

1. Food shall be protected from cross contamination by:

(i) Except as specified in paragraph (i)(III) of this subsection, separating raw animal foods during storage, preparation, holding, and display from:

(I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and

(II) Cooked ready-to-eat food; and P

(III) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food.

(ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: Note: Observed cheese in a bag on top of a container containing raw hamburger patties. Observed raw fish below raw chicken in the walk in cooler and celery next to raw chicken in the walk-in cooler. PIC arranged food in the appropriate food storage order.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf Note: Observed floors and ceiling tiles with dirt and grime build-up. Recommend deep cleaning of walk in cooler floors and ceiling tiles above the vent hood.