Alma, Bacon County

El Poblano Mexican Restaurant

1049 S PIERCE ST ALMA, GA 31510

Food

Latest score

May 6, 2026

City

Alma

County

Bacon

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 6, 2026

Routine

Score: 942 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed wet wiping cloths stored in the hand washing sink. CA: use the hand washing sink strictly for hand washing

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed grease buildup behind the main cook line.

Dec 3, 2025

Routine

Score: 903 violations

View source record

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Observed several items in the walk-in cooler lacking a date marking. CA: mark all TCS foods stored overnight with the date of thawing/preparation and discard after 7 days

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Observed wet wiping cloths not stored in sanitizing solution between uses.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed grease buildup behind the main cook line.

May 7, 2025

Routine

Score: 824 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed food held in the walk in cooler at temperatures higher than 41 degrees. CA: discard all potentially hazardous food items in the cooler

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed wet wiping cloths stored in the hand washing sink. CA: use the hand washing sink strictly for hand washing

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed several items in the walk-in cooler lacking a date marking. CA: mark all TCS foods stored overnight with the date of thawing/preparation and discard after 7 days

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

The interior of the reach in cooler (used for raw meat) was soiled with juice/blood. The interior needs to be cleaned and sanitized.

Dec 2, 2024

Routine

Score: 941 violation

View source record

6-2 - proper date marking and disposition

4 ptsCorrected: NoRepeat: Yes

Observed a large container of refried beans stored in the walk-in cooler lacking a date marking. CA: mark all TCS foods stored overnight with the date of thawing/preparation and discard after 7 days

Mar 4, 2024

Routine

Score: 941 violation

View source record

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

Noted prepared food items in the walk in cooler with no use by dates. CA: Keep all food items with a prep date or discard date.

Aug 2, 2023

Routine

Score: 941 violation

View source record

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: Yes

6-2 Noted prepared food items in the walk in cooler with no use by dates = repeat.