803 S PIERCE ST ALMA, GA 31510
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed a box of food stored on the floor of the walk in freezer.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed an excessive amount of grease/buildup on the fryer hood.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
The CFSM listed at this location is listed at another location. CA: another CFSM certificate must be obtained from someone who has active managerial control of this establishment.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single use containers stored on the floor.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed grease/buildup under cooking equipment and shelves throughout the kitchen.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed old food stuck to clean food containers. CA: reclean and sanitize the soiled containers
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed grease/buildup under cooking equipment and shelves throughout the kitchen. The hood filters for the fryer have an excessive amount or grease. Old food/debris needs to be cleaned out of the dish machine.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed a large amount of buildup on the conveyer rack. CA: clean and sanitize equipment. Repeat
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
CFSM certificate expired--CA: Obtain a valid CFSM certificate as soon as possible
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed several uncovered food containers in the walk in cooler. CA: cover the food containers
Regulation: 511-6-1.05(7)(c) - cooking & baking equipment (c)
Observed a large amount of buildup on the conveyer rack. CA: clean and sanitize equipment
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Food containers still soiled with food debris after cleaning. CA: rewash the food container
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
The last inspection report was not displayed
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed dust/debris buildup along the edges of the floor throughout the kitchen.