Alma, Bacon County

C & K Corn Products

401 MARKET ST ALMA, GA 31510

Food

Latest score

Jun 15, 2026

City

Alma

County

Bacon

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 15, 2026

Routine

Score: 813 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed sausage held in a warmer cabinet at 122 degrees Fahrenheit. CA: discard the sausage. All hot held foods must be held at 135 degrees or higher.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

No CFSM for the establishment. CA: Obtain a valid CFSM certificate as soon as possible.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed several Ziplock bags in one of the coolers containing prepared foods with no use by date. CA: discard all unlabeled foods. Mark all prepared stored foods with the date of preparation and discard after 7 days.

Nov 10, 2025

Routine

Score: 872 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed sausage held in a warmer cabinet at 110 degrees Fahrenheit. CA: discard the sausage. All hot held foods must be held at 135 degrees or higher.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

No CFSM for the establishment. CA: Obtain a valid CFSM certificate as soon as possible.

Aug 6, 2025

Initial

Score: 922 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c)

4 ptsCorrected: NoRepeat: No

Observed employee washing pots and not dipping them in the sanitizer compartment. CA: All food contact surfaces must be cleaned with sanitizer.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Observed a container of cooked taco meat in the reach in cooler not marked with the date of preparation or disposal. CA: mark all TCS foods with their date of preparation.