Apr 1, 2026
Routine
Score: 961 violation
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: NoRepeat: No
4-2 A Noted food items in the walk in cooler with no cover.
Baxley, Appling County
Captain Joe's Seafood
2115 GOLDEN ISLES PKWY E BAXLEY, GA 31513
Food
Latest score
96
Apr 1, 2026
City
Baxley
County
Appling
Inspections
7
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Aug 13, 2025
Routine
Score: 902 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
6-1 A Noted out of temp items on the salad bar in the number 2 section = all cold hold items are to be 41 degrees F or less.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: No
15 C Observed old residue on the frame work of equipment in the main kitchen section.
Jan 28, 2025
Routine
Score: 952 violations
8-2B - toxic substances properly identified, stored, used
Regulation: 511-6-1.07(6)(n) - tracking powders, pest control & monitoring (p, c)
4 ptsCorrected: NoRepeat: No
8-2 B Noted packets of rodent bait on the floor surface in the back dry storage room = bait is to be used on the outside of the firm only.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: No
15 C Observed old burnt on residue on the frame work of equipment in the back section of the kitchen.
Oct 22, 2024
Routine
Score: 961 violation
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: NoRepeat: No
6-2 Noted prepared food items in the reach in cooler and the walk in cooler with no use by dates.
Jan 31, 2024
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: NoRepeat: No
6-1-A Noted ham in the reach in cooler at 45 degrees F. = all cold hold items are to be 41 degrees F or less.
Aug 22, 2023
Routine
Score: 952 violations
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: NoRepeat: No
6-2 Noted some prepared food items in the walk in cooler with no use by dates.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: No
15 C Observed old build up and residue on the underside of the fume hood = potential for contamination.
May 16, 2023
Routine
Score: 962 violations
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(q) - food storage (c)
3 ptsCorrected: NoRepeat: No
12 A Noted food items stored directly on the floor surface in the walk in freezer.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: No
15 C Observed residue on the frame work of the table mounted can opener.