Feb 18, 2026
Routine
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
14 A Noted ice scoops on the outside of ice machines with no protective cover.
645 N BLVD. BAXLEY, GA 31513
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
14 A Noted ice scoops on the outside of ice machines with no protective cover.
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
The last inspection report was not posted.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Noted no test strips at the 3 compartment ware wash sink.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed old residue on the frame work of the table mounted can opener.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
6-2 Noted prepared food items in the walk in cooler with no use by dates.
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
18 Noted a few live flys in the main kitchen section.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
17 C Observed product spillage and residue on the floor surface.
Routine
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Noted old build up and residue on mobile carts.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed residue on bottom shelves of prep and storage tables in main kitchen section.
Routine
Regulation: 511-6-1.04(6)(c) - thawing (c)
11 C Noted hot dogs being thawed in standing water at the 3 compartment ware wash sink.